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Ljubitelji sira in popra morate poskusiti ta recept za pokovko “cacio e pepe”

Piše: Journal

Če obožujete italijanske okuse, vas bo morda zanimal nov trend – pokovka “cacio e pepe”. Navdihnjene so z legendarnim rimskim jedem cacio e pepe, ki ga sestavljata sir pecorino romano in sveže mleti črni poper. Zdaj je ta okusna kombinacija prenesena na pokovko, kar ustvarja edinstveno poslastico.

Ta prigrizek je odlična alternativa klasičnim kokicam, zaradi česar je idealna izbira za druženja ali filmske večere. Poleg tega je recept hiter in enostaven, zato je praktičen za vse, ki si želijo nekaj novega in lahko dostopnega.

@talia.dianee

Replying to @Farmer the best popcorn you’ll ever have! #cacioepepe #cacioepepepuffs #popcorn #popcornrecipe #stovetoppopcorn #cookwithme #hosting #hostess #appetizer #bestpopcorn #shavedparmesan #martha #marthastewart #inagarten #homemade #movietheaterpopcorn #movenight

♬ BEST INTEREST - Tyler, The Creator

Kako pripraviti pokovko cacio e pepe kokice

Priprava je razmeroma preprosta in zahteva le osnovne sestavine:

Sestavine:

  • 1/3 skodelice koruze za pokovko

  • 15 g naribanega Parmigiano Reggiano ali Pecorino Romano (približno 1/2 skodelice)

  • 1–2 žlici oljčnega olja

  • 1/8 – 1/4 žličke sveže mletega črnega popra (ali po okusu)

  • Sol po potrebi

Priprava:

  1. Pripravite pokovko v loncu.

  2. Prestavite pokovko v veliko skledo in jih pustite na strani.

  3. Stopite maslo v ponvi in ga prelijte po pokovki.

  4. Naribajte sir in ga enakomerno posujte.

  5. Dodajte sveže mleti črni poper.

  6. Poskusite in po potrebi dodajte sol – upoštevajte, da je sir že slan.

@jacquimariesaldana

Pasta inspired popcorn?! Cacio e Pepe popcorn uses those iconic flavors of Parmesan + black pepper and it makes the most divine snack! It’s simple but some of the best popcorn I’ve ever had! Couple things, you must use freshly grated Parmesan. I’ve found that using a microplane to grate the Parmesan gives you the most delectable shavings. Typically you’d use freshly ground pepper for cacio e pepe pasta but for this popcorn I like to use regular granulated black pepper because it really gets into every bit of the popcorn. This flavor combo has been on my popcorn list for a while and it didn’t disappoint! #popcorn #recipesforyou Cacio e Pepe Popcorn - Pop 1/2 cup popcorn kernels on the stove with 3 tbs neutral oil OR use 2 bags of unsalted microwave popcorn. Melt 4 tbs of unsalted butter with 1 hearty tbs of olive oil. Place the popcorn into a large bowl and top with the melted butter and olive oil, 1/2 tsp sea salt, 1 tsp granulated black pepper and about a 1/2 cup grated Parmesan. Toss until the popcorn is coated. When you are ready to serve, top with more grated Parmesan and black pepper!

♬ original sound - Jacqui Saldana

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Piše: Journal

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